food
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We feared curry. My parents were more than nervous; I was terrified. Mum’s wee brother had become a curry convert and we were following in his experimental footsteps up an aromatic stair to the Kashmir in Sauchiehall Street. This would have been the late 1960s and the only two restaurants in Glasgow I remember Uncle…
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Welcome to the Beatcroft newsletter. This week there’s an essay fuelled by the news that the top appetite suppressant drugs are going up in price – and popularity. Read or listen to me reading it. A piece of doggerel on the same subject and then an hour-long Mixloud/Spotify collection of tunes to stimulate your appetite.…
