Listen to me reading ‘Crusts’ here…

The softest
Supermarket bread
My father’s words:
“The quick and dead”

Or was it “the whiter” and
“The quicker”?
The memories merge
They fade and flicker

“Eat it all up
You simply must”
Even the blackened
Pan bread crusts

On loaves baked fresh
Or toasted stale
Enamel cracked
And fillings failed

Fluoride
So it was said
Loch Katrine’s water,
Lead

From ancient pipes
And better brushing would
Do what no
Gobstopper could

And solve our
Dental disrepair:
Bite fearlessly
If we’d but dare!

And yet,
So little was delivered
Those lumps
Of mercury and silver

Still regularly crack
And crumble
And on the telephone
I mumble

Plead for an appointment,
Crave
The drilling
And attempts to save

Molars, incisors
Whatever’s left
But, incrementally
Bereft

Of the ability
To chew
I ponder
What else I can do

I will not
Admit defeat
One way or another,
I must eat

And so
Perhaps appropriately
I’ll spend some time
In Hungary

Receive veneers
And implants, cheap
And wake
From anaesthetic sleep

Unsure which I’ll enjoy the most
The tablet or the sourdough toast

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3 responses to “Crusts”

  1. colin james black Avatar
    colin james black

    Pan bread Tom, well seeing you lived in a posh hoose. It was the plain bread for me. the plain bread was much better toasted, and the crusts, especially the ootsiders spread thick wi’ good butter.

  2. Indeed. But I know an NHS dentist who is forever repairing Eastern European orthodontics…

  3. Sofia’s the place nowadays I hear….my cuz Rory, my brother Paul and my erstwhile diving buddy Dave have all been and got new sets of fangs……

    too late for me; I’ve had full dentures for 52 years….

    cheers

    Chris

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