The softestSupermarket breadMy father’s words:“The quick and dead”Or was it “the whiter” and“The quicker”?The memories mergeThey fade and flicker“Eat it all upYou simply must”Even the blackened Pan bread crustsOn loaves baked freshOr toasted staleEnamel crackedAnd fillings failedFluorideSo it was saidLoch Katrine’s water, LeadFrom ancient pipesAnd better brushing wouldDo what no Gobstopper couldAnd solve our Dental…
The softest Supermarket bread My father’s words: “The quick and dead”
Or was it “the whiter” and “The quicker”? The memories merge They fade and flicker
“Eat it all up You simply must” Even the blackened Pan bread crusts
On loaves baked fresh Or toasted stale Enamel cracked And fillings failed
Fluoride So it was said Loch Katrine’s water, Lead
From ancient pipes And better brushing would Do what no Gobstopper could
And solve our Dental disrepair: Bite fearlessly If we’d but dare!
And yet, So little was delivered Those lumps Of mercury and silver
Still regularly crack And crumble And on the telephone I mumble
Plead for an appointment, Crave The drilling And attempts to save
Molars, incisors Whatever’s left But, incrementally Bereft
Of the ability To chew I ponder What else I can do
I will not Admit defeat One way or another, I must eat
And so Perhaps appropriately I’ll spend some time In Hungary
Receive veneers And implants, cheap And wake From anaesthetic sleep
Unsure which I’ll enjoy the most The tablet or the sourdough toast
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3 responses to “Crusts”
colin james black
Pan bread Tom, well seeing you lived in a posh hoose. It was the plain bread for me. the plain bread was much better toasted, and the crusts, especially the ootsiders spread thick wi’ good butter.
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